Wednesday, 2 October 2013

Document delivery, sharing books and rhubarb and custards...

Well it’s Welcome week here at the University of Reading so I’ve not actually been doing a great deal of inter-library loans related work the last few days. I’ve been helping new students find their way around the Library, running some welcome talks and tours of the Library, handing out freebies at the Library fresher’s fair and generally losing my voice from talking lots! To relieve my throat I’ve gone all olde worlde sweet shoppe and started eating these;

As part of our welcome talks and tours we explain how our holds system works (all the copies of a book are on loan, you place a hold on it, the Library recalls it from the person who has it on loan, they return it and we reserve it for you - join in if you know the words…)
The simple message of this system is - the Library is all about sharing things, if 200 students all need the same book, the Library is here to help share out the copies so everyone gets an opportunity to use it.  
The sharing ethos which is so fundamental to how a library works is also the baseline of interlending and document supply - we share materials with each other and with libraries all over the world so that our readers can get what they need. Having worked in inter-library loans for a few years now, I always think that fellow interlenders are the epitome of this libraries / sharing ethos. Not only do we share our materials but we also exchange information, whether it be about our services, systems or processes - interlenders like to talk about how we work.

The FIL committee are here to facilitate all this sharing - it’s always good to see colleagues chatting and sharing ideas at our events and there’s another opportunity coming up soon at our FIL@BL St Pancras day in November. Writing something for our newsletter is also a great way to share your methods with the community. And last but not least, don’t forget the FIL members forum - it’s there for you to discuss ideas and exchange practical tips - go on, do what you do best!
Anyone for a boiled sweet?

Natalie GuestFIL Membership Secretary

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